Japanese food registered as intangible cultural heritage since Heisei 20th Its important place is soup stock

Although it becomes Shinjuku private room tavern, it is the most important place.

Although soup stock is a variety of things such as kelp, bonito, boiled down, chin,

Shinjuku Private Room Izakaya Hatato is also so, but the base of the soup of Japanese cuisine is skipjack soup.

Put the kombu in the water and slowly add the scrape to where you got the kelp soup

Bonito soup is an extension of kelp soup.

I have umami = rich, but I use it for dishes, of course, for simmered dishes and juice.

From now on please enjoy Shinjuku private room izakaya taste.

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1-23-1 Nishi Shinjuku, Shinjuku-ku, Tokyo 160-0023 Tel: 03-3344-3144

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