In Japan, we eat hotpot during the cold winter months.

Hotpot is a classic Japanese winter dish with a wide variety of ingredients and broths.

There are many representative hotpots from all over Japan, including chanko nabe, a dish often eaten by sumo wrestlers.

Shabu-shabu and sukiyaki, which are popular among Japanese people, are also hot pot dishes.

Hatago also serves shabu-shabu and sukiyaki.

How about enjoying a typical Japanese hotpot during the cold Japanese winter?