Manager

Yusuke Handa

Position:

Front of house

Date of birth:

6/9/1965

Birthplace:

Hokkaido Prefecture

Hobby:

Sake & Car maintenance

Recommended menu:

Thick chicken soup ramen

Focus for work:

I love Sake and Shochu so much that I’m devoted to studying Sake daily, and my excuse to attend Sake tasting events all year around is “to study Sake.” Please ask me which Sake to drink or pair with your dinner, you might receive mysterious advice!

Chief cook

Shinichi Nakamura

Position:

cook

Date of birth:

4/9/1976

Birthplace:

Saitama Prefecture

Hobby:

Walking around town

Recommended menu:

Thick chicken broth ramen

Focus for work:

Preparation is the key to success. This can be applied to any type of work. We, cooks also value the importance of preparation on a daily basis by checking the quality of ingredients, washing the vegetables throughly, filleting fish, and making a soup stock. We use dried bonito to make our soup stock. Great chicken stock preparation starts with washing the chicken bones. I highly value the cooks’ detailed work by skilled hand.

Staff

Teruaki Kogawa

Position:

cook

Date of birth:

3/12/1982

Birthplace:

Aomori Prefecture

Hobby:

Marathons

Recommended menu:

Grilled Iwai chicken with algae salt

Focus for work:

I’d like to create dishes that customers would want to come back to. My focus is to utilize my experiences that I have gained from my seniors.

Masaya Nagasawa

Position:

cook

Date of birth:

–

Birthplace:

Saitama Prefecture

Hobby:

Tennis & Cycling

Recommended menu:

Iwai chicken hotpot

Focus for work:

My goal is to become a cook whose work is detail oriented and beautifully done. I am currently studying to master cooking and customer service.

Kenichi Hasegawa

Position:

Front of house

Date of birth:

10/26/1983

Birthplace:

Tokyo Prefecture

Hobby:

Bar hopping

Recommended menu:

Recommended Sake

Focus for work:

When I first entered the company, I worked as a cook. Now I work at the front of house. Please feel free to ask about our dishes or which Sake to pair with your meal. I will work hard to deliver what customers desire.

Naoki Tsuishima

Position:

cook

Date of birth:

12/24/1981

Birthplace:

Aomori Prefecture

Hobby:

Taking a walk

Recommended menu:

Grilled Iwai chicken with algae salt

Focus for work:

I am open to learning many things everyday to advance in my career to keep our customers satisfied. Please don’t hesitate to ask for my help.