Breakfast
“Breakfast Improvement Project”
To offer our guests the best quality breakfast in Shinjuku
“Café La Voie,” taking ‘health’ and ‘food safety’ into consideration, offers 2 breakfast menus including both Japanese and Western cuisine.
Whether it’s a light breakfast before work, or a leisurely breakfast in the open terrace-like ambiance, “Café La Voie” will be at your service.
Introducing “Breakfast Improvement Project”
Freshly-ground Coffee
Try our original blend coffee extracted from the beans which is the purveyor to the imperial household agency.Enjoy the superb balance of bitterness and richness.
Freshly baked croissants
Fermented butter croissants baked in the store every morning. You can enjoy the aroma of butter and the crispy texture when freshly baked. Uses fermented butter that has been certified according to strict French standards.
Yotsuba butter and organic jam
Two types of organic jam made by a long-established German store with a history of 130 years, and butter with rich flavor of milk made with Hokkaido’s traditional method.
Sausages from Hakushu, Yamanashi Prefecture
A sausage made from pigs raised in a land rich in nature known for its famous water. Please enjoy two kinds of domestic sausages, coarsely ground and herb.
Charcoal grilled salmon
The chef of the Japanese restaurant “HATAGO” grills the salmon over charcoal and then steams it, giving it a charcoal-grilled aroma and a juicy taste.
Koshihikari reduced pesticide rice from Niigata Prefecture
The rice is Koshihikari with reduced pesticides sent directly from contracted farmers in Niigata. Enjoy the unique stickiness and sweetness of white rice that is cooked every morning.
Kishu・Nanko plums
Large Nanko plums from Kishu. Refined light salt while retaining the original flavor of plum.
Breakfast in the open terrace ambiance
Savor our breakfast at an open terrace seating at Cafe La Voie while indulging in the fresh air on clear days.